Aroma
The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box.
Aroma
The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box.
Appearance
An intense, dark-ruby colour.
Appearance
An intense, dark-ruby colour.
Palate
The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Chteauneuf du Pape expression, displaying all the characteristics of the terroir.
Palate
The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Ch√¢teauneuf du Pape expression, displaying all the characteristics of the terroir.
Vinification
Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
Vinification
Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
