Aroma
Aromas of white flowers (may blossom, honeysuckle).
Aroma
Aromas of white flowers (may blossom, honeysuckle).
Appearance
Pale yellow colour with hints of green.
Appearance
Pale yellow colour with hints of green.
Palate
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Chteauneuf du Pape white displaying a great finesse. Serve at a temperature of 10C.
Palate
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse. Serve at a temperature of 10°C.
Vinification
Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15C.
Vinification
Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.
Cellaring Potential
Between 1 and 8 years.
Cellaring Potential
Between 1 and 8 years.
Region Notes
Coming from the single vineyard named La Fontaine, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point.
Region Notes
Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point.
