Aroma
Delicate aromas, pronounced bouquet, fruity
(peach, melon), exotic spices, mineral.
Maturation
On the lees in stainless steel tanks (approximately 4 months).
Appearance
Brillant, clear, straw yellow.
Palate
Medium bodied, quite rich, fruity,
spicy, fresh, dry.
Vinification
Temperature control, in stainless steel tanks. Fermentation of a
small part in contact with stems and skins.
Food Matching
Starters (both fish or meat), pâtés and terrines,
fish and shellfish, poultry, white meats and mushrooms.
Winemakers Comments