Aroma
Fine, fruity (apples,peaches), forward varietal aromas.
Maturation
Precise and careful vinification for at least 4 months on the fine lees in stainless steel tanks.
Appearance
Brilliant straw-yellow color with a green tint.
Palate
Fresh, precise, grapey flavor, light to medium-bodied with a fresh mouth-watering finish, dry and crisp.
Cellaring Potential
Properly cellared, this wine can keep for at least 2 years.
Food Matching
Starters, poultry, white meat and pasta.
Region Notes
From selected vineyards in the region of Veneto, 120 - 150 meters above sea level (500 - 820 ft). Foothills of the Alps, soils with a high content of dolomitic limestone.