James Halliday
Hand picked, destemmed, open fermented, matured in French oak for 18 months. Deliciously rich palate with layers of blackberry and plum fruit, ripe tannins and integrated oak. Points: 96/100
Hand picked, destemmed, open fermented, matured in French oak for 18 months. Deliciously rich palate with layers of blackberry and plum fruit, ripe tannins and integrated oak. Points: 96/100