Goji berries, stewed rhubarb and balsamic strawberries meet cured biltong, rooibos tea and cinnamon stick. There is a touch of bay leaf and chewing tobacco that leads to tanned leather and cedar. A marriage of sweet red fruit and savoury tones supported by persistent oak. Marlborough’s climate is showcased in lingering acidity and tightly wound tannins. Points: 90/100
Brightly fruited and inviting on the nose showing red cherry, olive, almond and subtle spice aromas, leading to a beautifully rounded palate displaying juicy fruit flavours with smooth texture and supple tannins. Elegant and refreshing with a lingering silky finish. At its best: now to 2026. Points: 91/100
Brightly fruited and inviting on the nose showing red cherry, olive, almond and subtle spice aromas, leading to a beautifully rounded palate displaying juicy fruit flavours with smooth texture and supple tannins. Elegant and refreshing with a lingering silky finish. At its best: now to 2026. Points: 91/100
