In this context, the Rosso di Montalcino in this vintage is expressed in all its vivacity, freshness and aromatic complexity with a great balsamic impact.
Maturation
12 months in Slavonian Oak Barrels (50 hl and 25 hl), and French oak barrels (750 liters).
Palate
In the mouth, the wine is deeply stretched with sweetness contrasted with good salinity.
Vinification
In steel vats by controlling the temperature and with daily soft pumping over. Maceration on the skins for 15-20 days.
Vintage Notes
The Rosso di Montalcino Doc 2020 Canalicchio di Sopra is the freshest and most vibrant version of our Sangiovese in a year of extreme depth and vibration. The 2020 vintage was characterized by the achievement of excellent technological maturation that enhanced the floreality of our Sangiovese, guaranteeing the wines excellent acidity to support the structure.