Aroma
On the nose, rich aromas of black fruit such as
plums and blueberries are fused with spicy notes
and balsamic touches.
Maturation
The wine is aged in large barrels for
approximately one year.
Appearance
It is plain to see from the deep
ruby red colour that this is a wine with an
exceptional structure.
Palate
On the palate, the crisp minerality perfectly
counterbalances the full body. With its fine,
velvety tannins, this wine is ideal for sipping slowly.
Region Notes
San Sebastiano, Monforte d’Alba.
Grapes from two vineyards that face south-west,
with vines that are 25 and 70 years old. Thanks
to the advanced age of the vines, the low yields
and late ripening due to the altitude and direct
exposure to the Alps, the grapes ripen perfectly.
Neither drying nor over-ripening, they are
marvellously concentrated and preserve all of the
classic Barbera fragrance.