On the nose, there are notes of yellow fruit
and white acacia and camomile flowers, as
well as subtle tropical hints.
Palate
Submerged-cap
maceration adds complexity and structure on
the palate, while preserving the wine’s distinctive
acidity, minerality, crispness and aromatic
complexity.
Winemakers Comments
Elena has always been fascinated
by the Colli Tortonesi (Tortona Hills) area and the
potential and versatility of Timorasso grapes.
She has invested a great deal in promoting
Timorasso in recent years, so it simply had to be
one of the core wines in our new initiative.
Timorasso is a white wine meant
for a long period of ageing, so it should be
opened in advance and served in a decanter at a
temperature no lower than 16°C in order to bring
out its complexity.
Winemakers Comments