Aroma
The aromatics are layered with freshly cut citrus, orange
blossoms, gooseberry and flitters of wild herbs.
Palate
The palate is packed with ripe stone fruit, fleshy texture
and a lovely saline backbone that drives the palate to a
precise finish.
Cellaring Potential
This will drink best in it’s youth over the next 3 years.
Vintage Notes
A truly remarkable growing season that was marked by
dry, warm weather. A significant late season frost and a
cooler start to flowering in December created low yields
across much of the region. As an average our estate and
grower blocks were 25-30% down on average, with a
surprising number of Sauvignon vineyards yielding single
digits. Pristinely clean fruit on the vine and smaller than
usual bunches had us quietly brimming with excitement.
With no disease pressure, and the driest summer
in Marlborough for over 90 years harvest started on
the 13th of March and was more of a sprint than a
marathon, with the last block coming in on the 30th of
March. The earliest and quickest harvest in many years.
Food Matching
A range of seafood dishes, hard cheeses, and crisp
green salads with fresh herbs and olive oil.