Jeni Port
Produced using a modified solera system that has been in operation since the late 20th century, using 1986 muscadelle as the base. A blend of vines aged between 40 and 100-plus years. Delivers a finely nuanced fortified masterclass equivalent to the second or Classic classification. Classic, indeed, in the Chambers style, which effortlessly mingles dried fruits, malt biscuit and rancio walnut nuttiness with a richness of spice and floral aromatics in vanilla, cardamom and bergamot. Heady, fine and yet so complex and fresh. What value! 375ml. Points: 95/100