Jeni Port
The age of the solera, the talent of the blender and a family history that goes back generations tell quite a story here. Age is obvious in the deep amber hues and the complexity and intensity of caramel, dark malt biscuit, Christmas cake and toasted nutty flavour. So smooth, so luscious. And to think this is only the second tier – equivalent to the classic level – in the Muscat of Rutherglen classification. 375ml. Points: 95/100