Medium-full tawny brown in the glass with a yellow meniscus; aged toffee/caramel aromas with a malt, old leather armchair and tealeaf overtones; the wine is very complex and mellow in the mouth with measured sweetness. It's not a great sugar bomb, but impresses with flavour rather than sugar. Points: 95/100
The age of the solera, the talent of the blender and a family history that goes back generations tell quite a story here. Age is obvious in the deep amber hues and the complexity and intensity of caramel, dark malt biscuit, Christmas cake and toasted nutty flavour. So smooth, so luscious. And to think this is only the second tier – equivalent to the classic level – in the Muscat of Rutherglen classification. 375ml. Points: 95/100
Equivalent to 'Classic Rutherglen Muscat' level with an average age of 6–10 years maturation. The deep amber colour indicates a move up in age and complexity. Intensity levels rise all-around in rich malt, roasted nuts, toffee and raisin with a splash of savoury fish oil. A classic style of Classic, simply delicious and so moreish. 375ml. Points: 95/100
Despite the odd marketing moniker ‘Topaque', the grape is indeed Muscadelle. Muscadelle kicks around Sauternes and the south-west of France before reaching its fortified apogee here, in Rutherglen. Mahogany. Date, fig, molasses, orange zest; not rancio depth as yet, but fresher for it. I love the underlying lemon curd lift of Muscadelle. Despite the decadence, there is always freshness. (Ned Goodwin) Points: 95/100
A wine that Stephen Chambers has placed outside the normal Rutherglen classification system, 'old vine' rather than 'old wine'. Yet this is clearly much older than the entry point wine, now with edges of brown, the flavours distinctly more complex, with a burnt spice savoury edge to the toffee, cold tea and Christmas cake flavours. Exceptional value. 375ml. Points: 97/100
A wine that Stephen Chambers has placed outside the normal Rutherglen classification system, 'old vine' rather than 'old wine'. Yet this is clearly much older than the entry point wine, now with edges of brown, the flavours distinctly more complex, with a burnt spice savoury edge to the toffee, cold tea and Christmas cake flavours. Exceptional value. Points: 97/100
