Aroma
The nose takes you into a world of maturity and voluptuousness. It releases notes of
candied citrus fruits, Williams pears and apricots. This Comtes de Champagne unveils
pastry and brioche aromas, including lemon meringue, nougat and almond.
A wine of great mineral power, dense and rich with Chardonnays flexing a hint of iodine.
Appearance
Crystal clear, with a beautiful golden shimmer
through colours of straw yellow and reflections of gold; the bead is fine, delicate and
dynamic.
Palate
This full-bodied palate is built on a chalky backbone, which lends it a combination of intense
flavours and lustrous elements, underscored by a fine and precise acidity. The seductiveness
of this wine lies in its aromatic density, taking you on a journey through refreshing flavours
of ripe citrus fruits paired with a long, saline finish. Possessing natural intensity, this Comtes
de Champagne 2012 is unmatched in its vibrancy and in the exceptional purity of its fruits.
It will evolve with both energy and finesse.
Vinification
To create the Comtes de
Champagne only the «cuvée» is used for an absolute guarantee of sophistication. Of
the wines that make up its composition, 5% have been aged for four months in new oak
barrels, one third of which are replaced each year. These enhance the inherent qualities of
toasted notes in the final blend. During the 10 years it has spent slowly maturing in cellars,
time has worked its magic, meaning this vintage comes to us with an extraordinary energy
and ageing potential.
Food Matching
It is subject to a great deal of care and attention until it reaches peak condition, and the
criteria for its creation mean that it cannot be produced on a large scale. Perfect for a
special celebration, this champagne is the ideal match for a seafood, shellfish or fish entrée.
With an ideal serving temperature of 11°C, this cuvee surprises from the first sips with its
incredible youthfulness and its crystal-clear, taut texture.
