Charles Joguet Les Charmes Chinon Rouge 2020

This new cuvée reveals an assertive character with wines with elegant tannins and very fresh aromas. Cold skin maceration for 5 days. Vatting lasts more than 15 days at temperatures of 24° to 26°C. Free run wines are blended with press wines if they are of good quality, as soon as the alcoholic fermentation is over. Malolactic fermentation takes place in barrels of 3-4 wines. Once this is finished, the wine continues its ageing in truncated wooden vats for 6 to 8 months, to reveal the subtle red fruit aromas of this vintage for good ageing.