Offering a complex bouquet of ripe pear, juicy nectarine, and citrus blossom, complemented by light oak influences.
Appearance
Light straw in colour.
Palate
On the palate, it reveals layers of tropical fruit and a smooth, refreshing finish that lingers elegantly.
Vinification
Harvested in the cool of the night to retain natural acidity and varietal character, the fruit was then de-stemmed, crushed and pressed. The wine was then fermented at 13-14 degrees in stainless steel tanks to retain acidity and freshness whilst still obtaining varietal aromas. The wine spent a period of time on French oak and lees to gain complexity and texture before bottling.
Vintage Notes
Cool balanced temperatures and plentiful sunlight throughout the growing season provided a long even ripening period for fruit, optimizing yield and quality. Cool and dry days from veraison to harvest extended ripening allowing us to grow aromatic and intensely structure wines, showcasing varietal character and intensity.
Food Matching
Serve with seared King George Whiting or any seafood dish.