Bright aromas of citrus and tropical fruits lead the way, featuring lime zest, ripe passionfruit, and delicate hints of fresh herbs.
Appearance
Light straw in colour.
Palate
A crisp acidity adds vibrancy, perfectly balancing the wine’s expressive and refreshing varietal flavours.
Vinification
Harvested in the cool of the night to retain natural acidity
and varietal character, the fruit was then de-stemmed,
crushed and pressed. The wine was then fermented at
13-14 degrees in stainless steel tanks to retain acidity and
freshness whilst still obtaining varietal aromas. Lees
stirring followed to create mid palate complexity and
mouth-feel before being bottled.
Vintage Notes
Cool balanced temperatures and plentiful sunlight
throughout the growing season provided a long even
ripening period for fruit, optimizing yield and quality. Cool
and dry days from veraison to harvest extended ripening
allowing us to grow aromatic and intensely structure
wines, showcasing varietal character and intensity.