RRP

20

Price MIN

15

Price MAX

180

PACK: 12 Pack Bottle
CRDSVB24-FT-NL-1EA
CRDSVB25-FT-NL

Credaro Five Tales Sauvignon Blanc 2024 New Label

Margaret River, Australia
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RRP: $20.00
$15.00
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About this Wine

 
country Australia
region Margaret River
variety Sauvignon Blanc
Style White (Crisp Fresh)
vintage 2024
closure Screwcap
Alcohol vol. 12.0
volume 750
Brands Credaro

Tasting Notes

Aroma

Elevated lychee and citrus blossom characters. Vibrant, fresh, and punchy dry herbal notes.

Appearance

Lifted green hue.

Palate

Fruit-driven palate with tropical fruits, lychee, and hints of honeydew melon. The palate is generous with with fruit length and finishes with a lovely powdery acid line.

Vinification

Our fruit was picked in the cool of the night and delivered straight to the winery to minimise any colour extraction. Upon arrival, the fruit was processed straight away to ensure a clean flavoursome profile is met. Once racked, the juice was inoculated with a highly aromatic yeast to maximise the flavour profile and rich creamy texture we are looking for. Upon completion of ferment, the wine was prepared for bottling to hold onto delicate aromatics and flavours.

Range Notes

Five Tales is the name of the ongoing story of the Credaro Family Estate. It’s all about One Family that traces its history through Two Countries, and the legacy that was started by Three Italians, Olympio, Cesare and Maria. Now the family is in its Fourth Generation and tends to Five Vineyards in WA’s south-west. The story is still unfolding.

Vintage Notes

Commencing with a cool dry spring, vintage 2023 was mild, much like the previous season, and this delayed vine development pushed back our harvest timing by about two to three weeks. When the warmer weather did finally arrive in January, it wasn’t as extreme as in 2022. The consistently dry and warm conditions saw the vines catch up nicely on their development, with our whites ready to pick seven to ten days later than the “norm”. Natural acids in the whites allowed us maximum acid to flavour balance, while the reds, in general, were picked ten to fourteen days later with lower ripening levels that will add depth and elegance.

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