James Suckling
Aromas of lemon myrtle, preserved lemons, dried mangoes, brine, summer flowers and orange peel, a subtle nod to a well-made Negroni. The palate is all about texture and structure, driven by phenolic grip with electric acidity and a profound, mouthwatering finish. Unique yet pure and expressive. Blend of 60% sauvignon blanc and 40% semillon from vines planted in 1976, dry-farmed and hand-picked. Drink or hold. Screw cap. Points: 95/100
