This is complex, refreshing, lightly fizzy with plenty of acidity
keeping it alive and kicking.
Vinification
Col Fondo Prosecco undergoes secondary fermentation in bottle
and isn’t disgorged. The flavoursome leesy sediment dances on
the bottom, hence ‘col fondo’, literally meaning ‘from the bottom’.
Winemakers Comments
This is how Italian prosecco used to be crafted before industrialisation
turned it into mostly cheap fizz made in stainless steel tanks.
The Dal Zotto family lives and works by the credo of family,
tradition and innovation and with a third generation becoming
involved in the vineyard, cellar door, kitchen garden and events,
it seems there is plenty more family, tradition and innovation to
come.
Winemakers Comments