The OG and still a leader in the prosecco field with all the attributes we love to see: the energy, the vibrancy of bubble, the focus on citrus with lifted aromatics and the crunch. Bright, chalky lemon, citrus zest, cut apple, quince, almond and spring blossom mesh and dance on the palate. It's a lively mix, fresh, mouth-watering in the way it tugs at the the tastebuds, and super moreish. Points: 94/100
The OG and still a leader in the prosecco field with all the attributes we love to see: the energy, the vibrancy of bubble, the focus on citrus with lifted aromatics and the crunch. Bright, chalky lemon, citrus zest, cut apple, quince, almond and spring blossom mesh and dance on the palate. It's a lively mix, fresh, mouth-watering in the way it tugs at the the tastebuds, and super moreish. Points: 94/100
This was the first prosecco grown and made in Australia and, in many respects, it remains a leader in the now super busy category. Offers a burst of bubbles, energetic and bright on pouring, which in turn release a lifted scent of white flowers, apple and citrus. Moves things up a notch on the palate with the added touch of texture and depth of fruit flavour amid a super bright, zesty acidity. It's exuberant, tasty and, above all, fun. And the smart price is an added feature. Points: 94/100
