Richly aromatic with notes of lemon meringue, grapefruit, white peach, oatmeal, sizzled butter, hazelnuts and a pretty lift of white flowers. While flinty reduction is a key aspect of Dog Point’s house style (albeit more dialled back than in earlier years), it’s the silken, assured palate with its rich fruit, fine acidity, concentration and balance that seduces. Appellation Marlborough Wine certified. Points: 95/100
Very beautiful with sliced cooked apples, pie crust, dried Meyer lemons and lemon curd. Hints of flint. Full-bodied and layered, this has pretty phenolic tension and a flavorful, tangy finish. A complete and balanced Chardonnay. Two-thirds Mendoza clone (Wente). Average vine age is 30 years old. From organically grown grapes. Drink now. Screw cap. Points: 94/100
Evident, savoury reduction here which reluctantly gives way to a driven, mouth-filling and concentrated palate with hazelnut, grilled citrus and oak. Elegant and well-defined with excellent acid structure. Very young, it is clearly impressive and made in a modern fashion. One to put away for a year or two: it has the balance to develop slowly and gain complexity. Points: 94/100
