Shanteh Wale
Some enticing theatre popcorn, sparkler flint and lemon candies. Peach pit meets yellow plums and buttered crumpets. Subtle walnut skin and powdered nutmeg. Where some chardonnays may be released too early or late, the release timing of Dog Point is always premeditated and this is in a very sweet spot. It's a wealth of lemon skin zest, squeezed pineapple slices and the fine sandpaper texture that has you reaching for a lobster trap. This also has the ability to be a bit of a chameleon, adapting well to fatty fried foods and sharp cheese equally well. A stellar vintage of their iconic chardonnay. Points: 96/100