RRP

32

Price MIN

24

Price MAX

288

PACK: 12 Pack Bottle
DOGSVB24-1EA
DOGSVB25

Dog Point Sauvignon Blanc 2024 12 Pack

Marlborough, New Zealand
Read expert reviews (1)
RRP: $32.00
$24.00
(You save $8.00 )
Adding to cart… The item has been added
  Free shipping when you spend over $200!

About this Wine

 
country New Zealand
region Marlborough
variety Sauvignon Blanc
Style White (Crisp Fresh)
vintage 2024
closure Screwcap
Alcohol vol. 13.5
volume 750

Tasting Notes

Aroma

Pure and bright perfume with an array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones help to weave another layer of complexity around the fruit.

Maturation

4 Months in stainless steel.

Appearance

Pale straw.

Palate

Juicy and fresh upfront, the riper fruit spectrum of stone fruit opens and offers an intense generosity of flavour. It follows through the mid-palate with a refreshing and quenching finish of crystalline acidity.

Vinification

Hand picked and whole bunch pressing of fruit prior to cold settling then fermentation. 85% of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining.

Cellaring Potential

Drinks beautifully now or can comfortably be cellared for five years or more.

Vintage Notes

A typical start to the season with a moderately dry, mild winter and spring, with budburst underway in the firs week of October, and only a few minor frost events occurring after that. Flowering occurred in early to mid-December during a period of changeable conditions which managed to temper yields. December settled into dry warm weather creating exceptional growing conditions into late autumn. The absence of rain with only 32mm falling over summer, broke the drought record which has stood for the last 94 years. Idyllic high sunshine hours, and classic cool overnight temperatures in Autumn ensured acidity levels were preserved and the fruit retained freshness. A vintage to remember.

Reviews

  • MaryAnn Worobiec
    1

    Stunning, complex and distinctive, with notes of flint and smoky litsea oil giving way to plump and juicy mango, peach and lemon curd flavors. Dried pineapple, lemon oil and fresh ginger elements are sleek and mouthwatering, with a white tea detail on the finish. Drink now. 60,000 cases made, 1,800 cases imported. Points: 92/100

    Wine Spectator4th Jul 2025

You may also like