Gary Walsh
Plum, cherry, a dusting of paprika and pepper, a dash of vanilla, cedar and tobacco. It’s medium-bodied, even flow of cherry and blackcurrant flavour, a little mint and leafiness, a light grainy chew and a sort of ground pepper feel to tannin, with balanced acidity and cool-ish finish of good length. Very nice. No mistaking it for Victorian Cabernet, and a charming wine all up. Good now, though likely better with a few more years on it. A toss up between 93+ or 94 kind of thing. Points: 94/100
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