Gary Walsh
Black cherry, blackberry, liquorice, lots of crushed spice with a little minty/gum leaf perfume, wheatgerm too. It’s medium-bodied, a sweet uptake of spicy blue and red fruit, and I’m thinking Arnott’s spicy fruit roll biscuits here, a bit of a gummy feel too, with grainy tannin, frisky and jubey acidity, and a minty finish of excellent length. Very good. Jelly and good times. It’s very good wine. Has energy and life. Points: 94/100
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