Maturation
Maturation for 9 months in used French oak – 25% 2nd use and 75%
seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.
Palate
We find Bastard Hill produces concentrated and rocky wines of purity and
focus.
Vinification
100% handpicked - very small bunches.
Whole bunch pressed, juice transferred to barrel by gravity with no settling.
Fermentation in 500L French puncheons, some of which went through
malolactic fermentation (25%).
Cellaring Potential
Now - 8 years.
Vintage Notes
2023 was a small, high-quality vintage in the Yarra Valley.
The season was defined by a cool Spring, a mild growing season, cool
nights, and medium to high rainfall.
2023 was one of the coolest and latest harvests on record, with our first
pick starting two and a half weeks later than the previous average.
The grapes in 2023 had lovely fruit concentration with bright natural
acidities.
Region Notes
Situated in the Upper Yarra Valley in the sub-region of Gladysdale, Bastard
Hill is a 31-hectare property with 13-hectares (32 acres) of vines, planted
exclusively to Chardonnay and Pinot Noir.
The vineyard’s expressive name is derived from its steep slope and high
altitude, ranging in elevation from 300-400m.
Bastard Hill is a celebrated site planted in the late 1980s by viticultural
legend Ray Guerin.
Dedicated initially to the production of super-premium sparkling wine, the
site was quickly recognized for its potential to produce top quality still
wines, releasing the Bastard Hill Chardonnay and Pinot Noir wines in the
1990s.