Shanteh Wale
A squeaky clean wine with pristine red summer berries. Raspberries, strawberries and dragonfruit encased with red jelly awaiting its dollop of cream. It’s animated with fuzzy sage leaf, boisterous sumac and white pepper spice. Some lint like tannins that thread right from start to finish, you’ll be most likely sipping away steadily to really notice their shadowy presence, but they support the charismatic fruit and woodsy herbal chorus very well. This is a celebration but will go the distance too, think of cellaring for 3-6 years further. Drink now, in a couple of years and squirrel away some. This will be snapped up fast. A lovely wine to have with pork gyoza dumplings. Points: 95/100
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