Campbell Mattinson
Vines here are now 40 years old, which is pretty remarkable in Yarra Valley terms. It’s the highest, coolest and most southerly of the single vineyard chardonnay sites. Custard powder, florals, wild on the nose but then cool on the palate. They make four barrels of this; two of the four are allowed to go through malo. You wouldn’t know. There’s a creaminess here but there’s cut, there’s savouriness, there are green herb and grapefruit notes and there’s smoke. This could be anything in a few years. Anything, I tell you. But it needs some time to add flesh. 94+ Points: 94/100