Dave Brookes
Onion skin in the glass with aromas of raspberry, redcurrant, ruby red grapefruit and red apple fruits with hints of wildflowers, fennel, stone and soft spice. There's a touch of pithy texture on the palate and a swell of raspberry, coiled by tight acidity before the tension releases and the wine trails away, all raspberry, spice and redcurrant in its wake. Points: 93/100
