3t open top cement fermenter, indigenous yeast,
25% whole-bunch, two-week ferment, hand-plunging
& pumpover twice daily
Winemakers Comments
Each vintage I like to express the Barossa in a contrary manner. ‘The Contrarian’
is my indulgent, creative winemaking outlet and challenges traditional concepts
around Barossan Shiraz. We love what we see in this expression of the Barossa and feel it is a style
worthy of your table.
Region Notes
We source Shiraz from vineyards in the Eden Valley which develop flavour at
lower than usual alcohols and show ripeness in their stems too. We use cement
as a fermentation vessel; which holds the acidity and tannins in a fresher light.
We mature (instead of age) the wine in larger more neutral oak so the fruit and
stem tannin can give the wine a different experience with protein dishes.
Winemakers Comments