Small open top fermenter with heading down boards,
indigenous yeast, 30% whole-bunch fermentation,
two week ferment, initial foot-treading, basket press.
Winemakers Comments
Wilton Hill has been a 15-year project to this point. An opportunity for me to show
one unique and very special site and talk about its relevance within the varied
Barossa landscape. The ‘Wilton Hill’ Shiraz sits at the top of the ‘Icon Series’ of HEAD wines and
represents less than 0.5% of total production. The ‘Wilton Hill’ label design
showcases the ‘Wilton Hill’ name as an ambigram representing the vineyard’s
unique view of both the Barossa & Eden Valleys from the vineyard site.
Region Notes
‘Wilton’ was an old town in Flaxman Valley and the vineyard was planted on the
hill above the town, hence the property name. The property covers 250 acres and
was originally part of the largest land-holding within Flaxman Valley, of
approximately 4000 acres, by the Pohlner family who were original 1852 settlers.
The property boasts 64 acres under vine, 8 varieties with 11 clones of Shiraz. Once
a goldmine with 40 workers, there are many natural springs and also ancient
protected Yacca plants, some up to 500 years old. The vineyards are farmed
sustainably and use organic practices. The oldest vines are 100 years and a small
Shiraz block planted in 1965 provides the fruit for the ‘Wilton Hill’ Shiraz.
Winemakers Comments