White peach and melon with crisp acidity.
Notes of brioche and a creamy finish.
Vinification
Following harvest, the juice was pressed off skins then cool
fermented in stainless steel. The wine was then racked off gross
lees to keep the style clean and crisp. To add complexity, 20% of
the blend was barrelled down for maturation in new French oak
barriques for 4 months.
Vintage Notes
2025 was a cooler than average growing season with a dry lead
up to harvest. Low yields and an extended ripening period
resulted in bright, fruitful wines.
Food Matching
Best shared with a large group of friends
over a big haul of freshly caught seafood! Crumbed fish tacos with homemade slaw and lime mayo.
Region Notes
The cool climate growing conditions of the Limestone Coast
(located in the South-East corner of South Australia), make it the
perfect fruit source for this range of wines. Cool Climate fruit
sourcing ensures the wines have generous amounts of natural
acidity, an underlying theme of freshness and varietal character,
and importantly, a high level of sophistication and a sense of
place. Wines that reflect both the grape variety as well as the
vineyards and sub-districts they’re grown in.