Vibrant flavours with a lovely creamy texture.
Mid weight on the palate with a persistent,
balanced finish. Trademark Adelaide Hills
Sauv. Blanc.
Vinification
Fruit for our Sauvignon Blanc are sourced from two sub-
districts in the cool climate of the Adelaide Hills where the
high altitude (≈400m) is especially favourable to this earlier
ripening variety. Skin contact is limited, and fermentation
occurs in stainless steel, to ensure a fresh, zesty finish with
lifted aromatics. The key here is balanced, even flavours
resulting in Sauvignon Blanc that is eminently drinkable.
Moreish!
Winemakers Comments
Our regional wines are a celebration of South Australia's
pedigree cool climate growing regions and the varieties that
thrive under those growing conditions. These wines are made
without compromise, drawing on our exceptional fruit sources
and the skills of our incredibly experienced winemaking team.
The simple objective is the highest quality standards and
exceptional value.
Whilst winemaking artefact plays a significant role in shaping
these wines, the intent is fundamentally about purity and
expression of site.
Winemakers Comments