Ned Goodwin MW
An exemplar of warm-climate shiraz, full-weighted and plush, yet managing to come across as fresh, poised and eminently drinkable all at once. Not an easy feat. Hand picked and extracted gently, with the cap kept wet across a three-week period on skins. Matured in oak (30% new) for eight months before blending and transfer to an old 25L foudre and a concrete egg for a further 10 months. Raspberry coulis, clove, star anise and black plum. The tannins, impeccably managed, as is the wont here, with a fine line of savoury chew. The freshness, bright and salty. Excellent wine. Points: 95/100