Colossal glass-staining purple colour, impenetrable in the glass. Char-oak and fully ripe black fruits to sniff, the palate full-bodied and dense, concentrated and powerful, loaded with mouth-coating tannins and massive flavour. It could be enjoyed now - with hearty food - but will surely reward cellaring for many years. A hugely impressive malbec. Points: 96/100
Malbec with a splash of cabernet sauvignon (7%). The malbec was planted in 2013. Fermented as whole berries with pump-overs, with 17 days total on skins; matured in French barriques (60% new) for 15 months then blended and aged for two months in older oak. Deeply coloured and flavoured, it feels like a good amount care has been taken here to extract the bountiful flavours without too much grip. It is there and with authority, as the variety dictates, but it’s in lockstep with silky, mildly plush fruits. Dark berries, mulberry, raspberry, a floral hint and integrated oak notes, clove and pepper. Points: 94/100
A deep, glossy ruby. Buoyant notes of lavender, lilacs, boysenberries and a sheer, joyous grapiness. And yet the tannic restraint is drawn tight. The oak is classy and beautifully handled across a medium-bodied texture. There is a great deal to like here. Most of all, the impressionable immediacy of the fruit. Drink or hold. Screw cap. Points: 94/100
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