Hickinbotham Clarendon Vineyard The Revivalist Merlot 2022

If Merlot has a theme tune, it would be something like “What the World Needs Now is Love”. Bacharach is a classic for good reason, as is Merlot, and it’s time we give this grape a little more love after the beating it took from Sideways fame. Juicy, deep fruited and inviting, this heady mix of ripe berries and skin spice is a perfumed temptation. Cedary oak is there, but playing a gentle background beat on the nose, and the palate is firmly structured with rather grippy tannins at first (16 days on skins and 50% new oak, with light pressings in free-run juice), but softening their attitude as the wine flows through the palate. There’s plenty to enjoy here, and the bolstered structure will help turn the heads of those hardened “anything but Merlot” folk. With lifted acidity, grippy tannins and a plush, charry fruit profile, this is made to enjoy with a top-notch steak, cooked over flames. Points: 94/100

Wine Pilot ∙ 16th Aug 2025

This is evocatively aromatic, like a berry patch in summer—all juicy black, blue and raspberry fruit with a scrubby edge of wild thyme and a sprinkle of cocoa powder. Hickinbotham’s signature dusty, savory tannins frame a palate that is both sturdy enough for the long haul but succulent enough now for protein-friendly sipping. Hickinbotham. Hidden Gem. Points: 95/100

Wine Enthusiast ∙ 2nd Jun 2025

Hand picked, destemmed and gently crushed, basket pressed, 16 days on skins and matured in French oak barriques of which 50% was new for 12 months. There is Merlot and then there is MERLOT, a wine with heart and soul and a gentleness guiding pressure of oak. This has it all in spades and then some. Black cherries, carob and stewed plums. There are Rosella flowers and a ground black sesame paste. Some bayleaf and thistle. Acidity walks an ascending line without artifact and the wine manages that leisurely form that only merlot can provide. Satisfying, flavour and harmonious. Some powdery tannins mean this will age another 4-5 years gracefully. Beef and black bean stir fry would set this off nicely. Points: 95/100

Wine Pilot ∙ 1st May 2025

The 2022 Merlot The Revivalist is muscular in style, offering dense and punchy aromas of blackberry compote, black olive and cedar with a serious frame of oak. It is ripe, rich and heavyset, with oak tannins and jammy fruit delivering a long, strong finish that lacks delicacy. Points: 92/100

Vinous ∙ 23rd Apr 2025

From two blocks planed in 1976 and 1989. Crushed fruit, ambient ferment, with 16 days on skins; matured in French barriques (60% new) and foudre for 12 months. Merlot has had a tough trot in this country, but Californian winemaker Chris Carpenter is well schooled in the ways of the grape. This harnesses a more rounded fruit profile, but also with proper linear tannins and drive. It’s a relatively elegant expression, though with a depth of plum and mulberry, subtle florals, graphite, roasted hazelnut and a balanced gloss of classy oak. Points: 95/100

Halliday Wine Companion ∙ 9th Aug 2024

A rich, plusher expression of merlot, at least in an Australian context. Tomato leaves, Damson plums and ferrous tannins directing solid length. Drink or hold. Screw cap.  Points: 92/100

jamessuckling.com ∙ 2nd Feb 2024