Marcus Ellis
From block 208, contour planted in '73; destemmed and some lightly crushed, with 21 days on skins; matured in 100% new French oak for 15 months. This is showing some maturity but still has fruit-forward notes and a lifted perfume, with tobacco, green peppercorns, tomato leaf and bay, along with Worcestershire sauce, crème de cassis, blackberry and currants. Tannins are still impactful, with more time, no doubt, bringing even more rewards. Points: 95/100
