Palate
Bright flavours of green apple, pear, and honeydew finish with notes of juicy peach. The many
layers and textures of this wine contribute to its versatility.
Vinification
Anchored by grapes from cool, coastal windswept vineyards, Pinot Gris’ wide range of
fruit flavors and naturally bright acidity take center stage.
Stainless steel fermentation retains Pinot Gris’ vivid fruit qualities and bright, juicy texture,
enhancing the pear, citrus, mango and melon flavors inherent to the grape.
The wine is blended with a touch of exciting European varietals such as Albariño of Spanish
origin and Grüner Veltliner of Austrian origin, along with a kiss of other floral varieties, which
contribute layers of richness as well as a subtle floral and peach notes.
Winemakers Comments