Aroma
The nose reveals a
delicate aromatic profile of white flowers, white-fleshed
peach, and mint, set against a dominant backdrop of
pear.
Appearance
A pale lemon hue in the glass.
Palate
On the palate, it is full-bodied with a refreshing
acidity, while the flavors mirror those of the nose.
The finish is long and aromatic, leaving an elegant
impression.
Vinification
Hand-harvested with meticulous grape selection in
the vineyard. The grapes are carefully destemmed and
then gently pressed, with only the free-run juice being
retained. A static settling process follows at 12°C, before
undergoing alcoholic fermentation in stainless steel
tanks at 16°C. The wine is then aged on fine lees for six
months, with gentle bâtonnage to enhance texture and
complexity.
Food Matching
Pairs beautifully with fish, seafood, shellfish,
Mediterranean vegetable dishes, and selected cheeses.
A versatile companion for refined and fresh flavours.
Region Notes
Savvatiano from the organic vineyards of
Ktima Matsa in Kantza, Attica. The climate is dry and
Mediterranean, while the vines are over 35 years old,
lending depth and character to the wine.