Aroma
The first
nose
is an invitation
to share small
ripe
fruits
(blackcurrant, cherry, blackberry, wild strawberry and sloe).
The aeration of the wine brings powerful scents of heady rose,
violet and peony, just spiced by notes of liquorice, pepper and
toasted bread.
Palate
The supple
and
fresh
entry accompanies a
fruity, juicy and
crunchy
structure
highlighted
by the freshness
of red and
black fruits. The middle palate is mainly composed of clay and
limestone, which brings fruitiness, saltiness and lastingness to
the palate. The perfect maturity of the grapes brings a mellow
texture to this wine.
The delicate finish shows more character
through an explosion of fruity and flower fragrances.
Food Matching
Platter of deli meats, meat terrines and pâté en croûte, soft chorizo tortilla, poppy seed bread, cured ham, sun-dried tomatoes, rocket
salad, feta cheese and olive oil, roasted lamb cutlets, creamy and surface mould cheeses.