Aroma
Aromas
of fresh mint, honeysuckle and white flowers is followed by
aromas of apple and pear.
Palate
Its mouth represents the style of the Chablis Premier Cru
appellation: freshness, beautiful acidity and great finesse are
combined with citrus and almond. This wine presents a perfect
balance between of elegance and power.
Vinification
The juice benefits from a static settling until an optimal turbidity is
obtained. The alcoholic fermentation is rapid and the malolactic
fermentation is complete. It was aged in thermo-regulated vats. Like all
Domaine Poitout wines, it is aged without barrels in order to highlight
only the terroir of each cuvée.
Food Matching
We find the minerality and the acidity known of Chablis Premier Cru.
Perfect with seafood and fish but also dishes in sauce, foie gras, and
powerful cheeses.
Region Notes
The Chablis Premier Cru cuvée comes from one of the most beautiful
slopes of the "Les Fourneaux" appellation. On a very sloping and stony
ground, it is exposed full south and, thus, benefits from an exceptional
sunlight which reverberates on the white stones.