Aroma
Purity and finesse are combined with a complex identity of wild
flowers (hawthorn, licorice).
Palate
Its lemony mouthfeel is in perfect
balance with the power that accompany the wine. A remarkable
fruitiness and length leading to the minerality of the greatest
Crus of Chablis.
Vinification
The juice benefits from a static settling until an optimal turbidity is
obtained. The alcoholic fermentation is rapid and the malolactic
fermentation is complete. It was aged in thermo-regulated vats.
Like all Domaine Poitout wines, it is aged without barrels in order to
highlight only the terroir values of each cuvée.
Food Matching
We find the famous minerality and acidity from Chablis Premier Cru.
Perfect with seafood and complex dishes.
Region Notes
The CHABLIS PREMIER CRU " Vaucoupin " comes from one of the
most beautiful slopes of the Appellation. West facing, the vineyard
benefits from the warmth of the afternoons and evenings.