Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
Beaune vineyards are the most extensive in the Côte de Beaune region, between Savigny to the North, and
Pommard to the South. There are no Grand Cru vineyards in this village, but 36 Premiers Crus.
The Beaune 1er Cru «Clos des Ursules» is a walled in portion of the Beaune 1er Cru «Vignes Franches». It was
purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family.
