Vinification
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed
softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15
months on fine lies before bottling.
Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and
Pommard to the South. There are no Grands Crus vineyards in this commune, but 36 Premiers Crus.
