Palate
The wine will have the fruitiness and freshness of the stainless steel tanks vinification as well as the structure and roundness of the oak barrel vinification.
Vinification
The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
Region Notes
The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Chardonnay Couvent des Jacobins cuve comes from a balanced blend of Cte d'Or, Chalonnais and Vir-Cless best vineyards. Mconnais grapes give freshness while Cte d'Or and Chalonnais give the wine structure.
