Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
Gevrey Chambertin is the most northern of the great communes of the Côte de Nuits.
There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus surrounds
the Grands Crus (near Morey) ; the other half faces the north (near La Combe de
Lavaux), with calcareous and clayey soils.