The grapes bear small little dark red berries. The bunches
are destemmed; they macerate in open vats during 4
weeks helping this subtle terroir to reveal itself. After
devatting, the wines are aged in oak barrels during 18
months.
Cellaring Potential
20 years or more.
Region Notes
The «Clos de la Roche» vineyard is situated on the Morey
Saint Denis commune (Northern part) and very closeto
the border of the Grands Crus vineyards of Gevrey
Chambertin. It is the biggest of the 4 Grands Crus (17 ha)
and it is facing East.