Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our
cooperage Cadus during 18 months.
Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
The commune of Aloxe-Corton has the unusual distinction of having over half its area covered in Grand Cru
vineyards. It has an exposure ranging from east to south and Southwest.