Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
Gevrey-Chambertin is located to the North of Côte de Nuits. It possesses 26 premiers crus and 9 grands crus.
Half of the Premiers Crus surrounds the grands Crus (near Morey Saint-denis). The other half is located to the
North in the Combe de Lavaux on a calcareous and clayish soil with quite a great deal of marls.
