Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
The terroir is extremely chalky with a lot of stones,
perfectly drained and easy to overheat with south-south-
eastern exposition.
The Montrachet is produced with Chardonnay.
Le Montrachet is situated to the south of the Côte de
Beaune, on both villages of Puligny Montrachet and
Chassagne Montrachet (like the Batard Montrachet
Grand Cru).