Typical freshness of gamay red fruit, cherry and violet aromas.
Palate
Firm tannins and suppleness that will come with a year or two in bottle.
Vinification
The wines are aged for 10 months in concrete tanks and in oak barrels, in our historic cellar ; new oak, one, two and three vintages old barrels. The oak used to make the barrels comes from the forests of Allier, Limousin and Nivernais in France.
Cellaring Potential
The wine needs two or three years to reach its full harmony, and can then age comfortably for several decades.