Vinification
Grapes are harvested by hand and put in small cases in
order not to damage the fruits. Grapes are pressed softly,
they ferment in oak barrels produced by our cooperage.
1/3 are new barrels. Aging usually lasts 15 months on fine
lies before bottling.
Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
Puligny-Montrachet, situated to the south of Meursault
and to the north of Chassagne-Montrachet, shares with
Chassagne a handful of the greatest white wine
vineyards in the world.
